Kofta With Tomato Sauce

Prep Time 90 Minutes Serving Size 2 Servings

Ingredients

• 2 lb. of fine ground beef (10% fat) Or Lamb
• 2 large red onions chopped
• 1/2 parsley bunch chopped
• 4 Medium size sliced tomatoes
• 4 Medium size sliced potatoes
• 2 teaspoons of 7-spices
• 1-2 teaspoons of salt (or to taste)
• One can of tomato sauce

Directions

1. To a food processor add the chopped onions and parsley, mince for few minutes and drain the liquid.

2. Mix the minced onions and parsley with the ground beef. Add salt and spices and mix all ingredients well together and make into meatballs.
3. In a baking pan, arrange the tomatoes and potatoes slices between the meatballs.

4. Add one cup of water to the tomato sauce, mix it thoroughly and pour it on top of the ingredients in the pan.

5. Serve hot.